Jan 2025
Gedünstetes Hähnchen mit Kopfsalat und Zitronen-Sabayon
- Fleisch
farm shop & bakery /
Recipes
Taste sensations with that wow factor! Recipes from our star chef Olaf Pruckner
Olaf Pruckner used to cook like an angel in the “Altes Amtshaus” in Ailringen. His recipe ideas will bring a gourmet touch to your organic cuisine. Highly recommended: Every month you will find a new recipe suitable for everyday use.
Recepie Filter
Recipes
Dec 2024
Gebratenes Ochsenkotelett mit jungem Lauch und Kürbisrösti
- Fleisch
Nov 2024
Hühner-Suppentopf
- Eintopf
Oct 2024
Rindertartar
- Vorspeise
Sept 2024
Ofenschlupfer
- Dessert
- Vegetarisch
Aug 2024
Tomaten-Consommé
- Suppe
Jul 2024
Gebackene Topfentasche mit Erdbeeren in Aceto-Balsamico
- Dessert
- Vegetarisch
Jun 2024
Mariniertes Gemüse mit gebackenen Zucchiniblüten
- Vegetarisch
May 2024
Spargel-Flammkuchen mit Büffel-Mozzarella
- Vorspeise
Apr 2024
Bärlauchsuppe
- Suppe
- Vegetarisch
Olaf Pruckner
Aficionado, artist, high-quality professional:
Olaf Pruckner
Olaf Pruckner is responsible for creating a very important link to Hofgut Hermersberg. He has charge of the product and quality management that interlink the bakery, farm shop and retailers. He also looks after the marketing of our meat, plus the Demeter certification and farm shop promotions.
With one Michelin star and 16 points in the Gault et Millau guide he made his presence felt at the “Altes Amthaus” hotel in Ailringen, where he was executive chef up to 2015. Today he brings his passion for consciously using sustainably produced food to Hofgut Hermersberg. We give him three stars for that!
WARMLY RECOMMENDED
To be discovered, experienced, enjoyed ...
